Are you a motivated leader with USDA experience in food manufacturing? We are seeking a Production/Quality Supervisor to oversee daily operations, ensure compliance with food safety regulations, and drive efficiency in our facility.
Key Responsibilities:
- Supervise daily production while ensuring compliance with USDA, FDA, HACCP, and GMP regulations.
- Train and lead production staff to meet quality, safety, and performance goals.
- Oversee USDA inspections, audits, and regulatory compliance.
- Implement and maintain HACCP plans, sanitation protocols, and quality control programs.
- Monitor production schedules, troubleshoot issues, and optimize workflow for efficiency.
- Maintain accurate records for compliance, production metrics, and quality assurance.
- Investigate and resolve quality deviations, customer complaints, and non-conformance issues.
- Conduct GMP audits, sanitation checks, and employee training on food safety and quality standards.
- Collaborate with cross-functional teams to improve processes and introduce new products.
- Ensure equipment is properly maintained and operational for food safety compliance.
- Drive continuous improvement initiatives to enhance quality and production efficiency.
- 2+ years of supervisory experience in food manufacturing with USDA oversight.
- Strong knowledge of HACCP, GMPs, and food safety regulations.
- Experience leading teams in a fast-paced production environment.
- Excellent problem-solving, communication, and leadership skills.
- Ability to work collaboratively with USDA inspectors and regulatory agencies.
- Competitive salary and benefits package
- Growth opportunities within a dynamic food manufacturing environment
- A team-oriented workplace focused on quality and continuous improvement
salary: $60,000 - $80,000 per year
shift: First
work hours: 6 AM - 2:30 PM
education: High School
Responsibilities
Production/Quality Supervisor – Food Manufacturing (USDA Experience Required)
- Supervise daily production to ensure efficiency, safety, and compliance with USDA, FDA, HACCP, and GMP regulations.
- Lead and train production staff to meet performance, quality, and safety standards.
- Oversee USDA inspections, audits, and ensure compliance with all regulatory requirements.
- Implement and enforce HACCP plans, food safety programs, and sanitation protocols.
- Monitor production schedules, troubleshoot issues, and optimize workflow.
- Maintain accurate documentation for quality control, production metrics, and compliance records.
- Investigate and resolve quality deviations, customer complaints, and non-conformance issues.
- Conduct GMP audits, sanitation checks, and employee training on quality standards.
- Collaborate with cross-functional teams to improve processes and introduce new products.
- Ensure equipment is properly maintained and operational for food safety compliance.
- Drive continuous improvement initiatives to enhance product quality and efficiency.
- Coordinate with USDA inspectors and regulatory agencies to ensure food safety compliance.
The essential functions of this role include:
Skills
Qualifications
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Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.
At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact HRsupport@randstadusa.com.
Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Randstad offers a comprehensive benefits package, including health, an incentive and recognition program, and 401K contribution (all benefits are based on eligibility).
This posting is open for thirty (30) days.
