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Operating machinery: &nbsp;Running and monitoring production equipment to manufacture products.&nbsp;
Assembly: &nbsp;Putting together components and parts to create a finished product.&nbsp;
Quality inspection: &nbsp;Checking products for defects and ensuring they meet quality standards.&nbsp;
Material handling: &nbsp;Loading and unloading raw materials onto production lines.&nbsp;
Safety compliance: &nbsp;Following safety procedures while working with machinery and potentially hazardous materials.&nbsp;
Production monitoring: &nbsp;Observing the production process to identify issues and maintain efficiency.&nbsp;
Basic maintenance: &nbsp;Performing minor adjustments and cleaning on machinery.&nbsp;
Communication: &nbsp;Collaborating with other team members to maintain production flow&nbsp;

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1431 food service worker jobs found