Are you an experienced Quality & Continuous Improvement Coordinator who is flexible, detail-oriented, and thrives on solving tough problems? We are looking for an individual to champion the quality of our client's products using both automated and manual tests, reporting and verifying defects. If you are looking to stand out in your field this may be the opportunity for you.salary: $55,000 - $65,000 per yearshift: Firstwork hours: 8 AM - 5 PMeducation: BachelorsResponsibilities Updates compliance to Food Safety Regulatory Requirements Ensures highly disciplined compliance with all regulatory requirements Defines and supports food safety and sanitation standards, systems, procedures, and practices to guarantee product safety Familiar with the Quality Management System Reviews processing activities to ensure conformance to specifications Assures that products are being produced in conformance with Good Manufacturing Practices (GMP’s Part 110.0 & 117.0) Experience with Food Safety Plan/cHACCP Investigates and communicates to the Q.A manager all food safety issues Responsible for assessing the training needs of the QA team, making sure that training is adequately performed and documented Reviews and updates work aids (instructions, charts, manuals, bulletins, code date calendars, etc.) essential for verification of product quality Participates in food safety and sanitation audits Conducts monthly team meetings to address employee issues Verifies department’s standard operating procedures complies with BRC and/or regulatory requirements such as Customer specifications, FDA, Labeling Guidelines, USDA, PMO, GFSI-BRC and Health department) Assists in special projects and generates summary of projects’ performance Assumes the duties of Lead Auditor and Qualified Individual (FSMA) The essential functions of this role include:working in a non-temperature controlled environmentmanual lifting up to 40lbsstanding for 5 hours at one timeSkillsQuality Assurance (5 years of experience is required)Quality Control (5 years of experience is required)Vendor Management (5 years of experience is required)Quality Audits (5 years of experience is required)HACCP (5 years of experience is required)GFSI (5 years of experience is required)SQF (5 years of experience is required)QMS (5 years of experience is required)Corrective Actions (5 years of experience is required)Product Testing (5 years of experience is required)FDA (5 years of experience is required)USDA (5 years of experience is required)Regulatory Compliance (5 years of experience is required)Spanish (5 years of experience is required)Baked Goods Production (5 years of experience is preferred)Continuous Improvement (5 years of experience is required)QualificationsYears of experience: 5 yearsExperience level: ExperiencedRandstad is a world leader in matching great people with great companies. Our experienced agents will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temporary-to-permanent or permanent opportunities, no one works harder for you than Randstad. Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact HRsupport@randstadusa.com.Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Randstad offers a comprehensive benefits package, including health, an incentive and recognition program, and 401K contribution (all benefits are based on eligibility).This posting is open for thirty (30) days.